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Caribbean Food Excursions with Chef and Teacher Roberto Pérez

Join us for a delicious learning journey with this dynamic host from Chicago's Urban Pilón. We will explore food origins and create amazing recipes with our guide, Roberto!

Register here: https://addisonlibrary.libcal.com/event/7475165

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April 2

Caldo Santo Class Fundraiser for Farm Food Familia

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April 29

Recorrido Isleño - Cazuela de Loíza